Here it is in clean copy format:
⚙️ Swift 74K Espresso Grinder – Technical Specifications
General
-
Machine Type: Commercial Espresso Grinder
-
Grinding System: Flat burr, on-demand grinding
-
Application: Specialty coffee shops, high-volume cafés, espresso bars
-
Operation: Automatic dosing (programmable volumetric style)
🔌 Electrical Specifications
-
Voltage: 220–240V / 110–120V (variant dependent)
-
Frequency: 50/60 Hz
-
Power Consumption: ~700–900 W (approx. depending on configuration)
-
Motor Type: High-torque commercial motor
-
Circuit Requirement: Dedicated grounded outlet recommended
⚙️ Grinding System
-
Burr Type: Flat ceramic burrs
-
Burr Diameter: 64 mm
-
Grinding Method: On-demand grind with automated dosing system
-
Dose System: Volumetric / weight-optimized dosing mechanism
-
Grind Adjustment: Stepless micro-adjustment system
-
Hopper Capacity: Dual hopper design (approx. 2 × 1.8 kg capacity)
⚡ Performance
-
Grind Speed: High-speed commercial output (~1.5–2.0 g/sec typical range)
-
Dose Consistency: High-precision repeatability (low variance per shot)
-
Heat Management: Low heat transfer due to ceramic burr system
-
Workflow: Grind + dose + tamp automation in a single cycle
-
Suitability: Designed for continuous high-volume service
🧠 Functional Features
-
One-touch operation (grind, dose, workflow integration)
-
Dual coffee hopper capability (two bean types supported)
-
Automatic dosing calibration system
-
Reduced barista workflow steps for consistency
-
Minimal retention design for repeatable dosing
🧱 Construction
-
Heavy-duty commercial casting body
-
Ergonomic barista-facing design
-
Integrated waste and drip management system
-
Designed for continuous-duty operation
📏 Dimensions (approx.)
-
Height: ~650 mm
-
Width: ~350 mm
-
Depth: ~360 mm
⚖️ Weight
⚡ Performance Summary
-
Built for high-volume espresso production
-
Combines grinding + dosing + workflow efficiency
-
Focus on consistency, speed, and reduced human error
-
Suitable for cafés prioritizing operational efficiency