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MACHINE KEY FEATURES.

Coffee Roast Degree Analyzer.

COMPACT AND MOBILE

The roasted coffee analyzer CM-100 Plus is a compact and mobile laboratory equipment that analyses whole bean and ground coffee.

It has a high accuracy and stable meter which helps you to classify roasting degree (within 2 sec!) or the delta between whole bean and ground to get better understanding of the roasting curve and roasting result for better quality control.

FEATURES

• NIR photometer tells the caramelization from the coffee beans or ground.
• Same as Agtron measurements using “Gourmet” scale
 Roast degree measuring range @ Agtron number: 5 ~ 140
• Short warm-up time (1 min)
• One touch quick measuring key
• Long battery (up to 6 hours of continuous use)
• Support using while battery charging
• Support Auto-power off setting
 Stores up to 200 measurement results
• Supports measurement results output to PC
 Software PC LogTool available to download
• Support both SCAA and Common name
 Supports on-site measurement results delete
• Long calibration period (calibrate once per 2 years!)
 Included aluminium carrying case

COFFEE ROASTER DEGREE ANALYZER.

AED0.00Price
Sales Tax Included |
  • ROAST LEVEL FOR CUPPING

    CM-100 Plus is one of the roast level analyzers approved by SCAA in the world which stands for a reliable, accurate instrument for measuring roasted coffee beans or ground bean.

    Please visit SCAA website https://sca.coffee/heritage-coffee-standards section “Heritage Cupping Standards” and click + Roast Level for Cupping.

    The goal is for better quality control, whether you’re a coffee roasting vendor, coffee shop owner or passionate home roaster. The CM-100 Plus supports fast key, delivers highly accurate measurements, runs for up to 6 continuous hours per charge and is easy to carry and store!

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