MACHINE KEY FEATURES.
Coffee Roast Degree Analyzer.
COMPACT AND MOBILE
The roasted coffee analyzer CM-100 Plus is a compact and mobile laboratory equipment that analyses whole bean and ground coffee.
It has a high accuracy and stable meter which helps you to classify roasting degree (within 2 sec!) or the delta between whole bean and ground to get better understanding of the roasting curve and roasting result for better quality control.
FEATURES
• NIR photometer tells the caramelization from the coffee beans or ground.
• Same as Agtron measurements using “Gourmet” scale
• Roast degree measuring range @ Agtron number: 5 ~ 140
• Short warm-up time (1 min)
• One touch quick measuring key
• Long battery (up to 6 hours of continuous use)
• Support using while battery charging
• Support Auto-power off setting
• Stores up to 200 measurement results
• Supports measurement results output to PC
• Software PC LogTool available to download
• Support both SCAA and Common name
• Supports on-site measurement results delete
• Long calibration period (calibrate once per 2 years!)
• Included aluminium carrying case
